Saturday, October 25, 2008

The key to great pumpkin seeds

If you throw your pumpkin seeds away after carving or whatever, please dont. Pumpkin seeds are a great snack. The key to great pumpkin seed your kids will devour is coating them in olive oil and then sprinkling them with "Mediteranian Sea Salt" before baking. They are awesome. Bake at 350 for like, 25 minutes.


Erin said...

I will have to try that! I tried it once for my kindies and they were NASTY. I will have to try it with the sea salt and see if that helps.

obladi oblada said...

...and olive oil. Never forget the olive oil! Actually this is the first time I have liked them too, and the first time Ive tried it like this.